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Fruit And Vegetable Respiration Tester IN-GX10

Even after harvest, fruits and vegetables remain independent living organisms, and respiration is essential for their survival. Respiration is the primary physiological metabolic process for horticultural products such as fruits and vegetables after harvesting. Respiration intensity is an indicator of the strength of respiration and a crucial factor in studying post-harvest physiological changes and preserving fruits and vegetables during storage and transportation.This fruit and vegetable respiration analyzer uses a dual-wavelength infrared carbon dioxide analyzer and a 7-inch Android display, specifically designed for measuring and analyzing the respiration intensity of fruits and vegetables under various storage conditions, including ambient temperature, cold storage, controlled atmosphere storage, and supermarket freezers.A key feature of this instrument is its ability to select respiration chambers of varying volumes based on the size of the fruits and vegetables, accelerating equilibration and measurement time. It also allows direct operation and display of the CO2 concentration, O2 concentration, temperature, and humidity within the respiration chamber, along with their corresponding change curves.

Laiyin Technology

Fruit And Vegetable Respiration Tester IN-GX20

Even after harvest, fruits and vegetables remain independent living organisms, and respiration is essential for their survival. Respiration is the primary physiological metabolic process for horticultural products such as fruits and vegetables after harvesting. Respiration intensity is an indicator of the strength of respiration and a crucial factor in studying post-harvest physiological changes and preserving fruits and vegetables during storage and transportation.This fruit and vegetable respiration analyzer uses a dual-wavelength infrared carbon dioxide analyzer and a 7-inch Android display, specifically designed for measuring and analyzing the respiration intensity of fruits and vegetables under various storage conditions, including ambient temperature, cold storage, controlled atmosphere storage, and supermarket freezers.A key feature of this instrument is its ability to select respiration chambers of varying volumes based on the size of the fruits and vegetables, accelerating equilibration and measurement time. It also allows direct operation and display of the CO2 concentration, O2 concentration, temperature, and humidity within the respiration chamber, along with their corresponding change curves.

Laiyin Technology

Fruit And Vegetable Respiration Tester IN-GX30

Even after harvest, fruits and vegetables remain independent living organisms, and respiration is essential for their survival. Respiration is the primary physiological metabolic process for horticultural products such as fruits and vegetables after harvesting. Respiration intensity is an indicator of the strength of respiration and a crucial factor in studying post-harvest physiological changes and preserving fruits and vegetables during storage and transportation.This fruit and vegetable respiration analyzer uses a dual-wavelength infrared carbon dioxide analyzer and a 7-inch Android display, specifically designed for measuring and analyzing the respiration intensity of fruits and vegetables under various storage conditions, including ambient temperature, cold storage, controlled atmosphere storage, and supermarket freezers.A key feature of this instrument is its ability to select respiration chambers of varying volumes based on the size of the fruits and vegetables, accelerating equilibration and measurement time. It also allows direct operation and display of the CO2 concentration, O2 concentration, temperature, and humidity within the respiration chamber, along with their corresponding change curves.

Laiyin Technology